Sodium hexametaphosphate

1. Manyan aikace-aikace a cikin masana'antar abinci sune:
(1) An yi amfani da shi a cikin kayan nama, tsiran alade kifi, naman alade, da dai sauransu, zai iya inganta ƙarfin riƙe ruwa, ƙara kayan ɗaurin ɗauri, da hana oxidation mai;
(2) Lokacin da aka yi amfani da shi a cikin manna na wake da soya miya, zai iya hana canza launi, ƙara danko, rage lokacin fermentation, da daidaita dandano;
(3) An yi amfani da shi a cikin abubuwan sha na 'ya'yan itace da abubuwan sha masu ban sha'awa, yana iya ƙara yawan ruwan 'ya'yan itace, ƙara danko, da hana rushewar bitamin C;
(4) An yi amfani da shi a cikin ice cream, zai iya inganta ƙarfin haɓakawa, ƙara yawan ƙararrawa, haɓaka emulsification, hana lalacewar manna, da inganta dandano da launi;
(5) Ana amfani dashi a cikin kayan kiwo da abubuwan sha don hana hazo gel;
(6) Ƙara shi a cikin giya zai iya bayyana giya da kuma hana turɓaya;
(7) An yi amfani da shi a cikin wake, 'ya'yan itatuwa da kayan marmari don daidaita launi na halitta da kuma kare launin abinci;
(8) Maganin ruwa na sodium hexametaphosphate da aka fesa akan naman da aka warke zai iya inganta aikin kiyayewa.

2. Masana'antun masana'antu sun haɗa da:
(1) Ana iya yin zafi da sodium fluoride don samar da sodium monofluorophosphate, wanda shine mahimmancin albarkatun masana'antu;
(2) A matsayin mai tausasa ruwa, idan aka yi amfani da shi wajen yin rini da gamawa, yana iya tausasa ruwa;
(3) Har ila yau, ana amfani da shi a matsayin mai hana sikelin a cikin masana'antun ruwa kamar EDI (electrodialysis of resin), RO (reverse osmosis), da NF (nanofiltration).